PEARL HARBOR (June. 6, 2018) The three-member team of Culinary Specialists from the guided-missile destroyer USS Preble (DDG 88), prepare their meals for the fifth annual Top Chef Competition and Food Product Show hosted by NAVSUP FLC Pearl Harbor's Navy Food Management Team.

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Photo credit: © PR Library / Alamy / Afripics
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Keywords: air, america, archive, armed, army, defence, force, forces, military, navsup, navy, reportage, service, serviceman, servicemen, soldier, states, united, usa