. Bacteriological methods in food and drug laboratories, with an introduction to micro-analytical methods. Bacteriology; Food; Drug adulteration. DIRECT EXAMINATION 41 COUNTING r APPARATUS L for MOLDS««</SPORES S^ AREAS ' \sq mm. 25 5(7- mm. lisc/.mm. CUBIC CONTENTS '//iS cmm yscmm. scmm A / 2 3 â * 5 6 B / 2 3-^56 a b a h c D D Fig. 5.âA, Counting apparatus for molds (hyphse and spores) and yeasts. The rulings are 75 sq. mm., 25 sq. mm., i sq. mm. and J^s sq. mm. On either side of the ruled area are glass slips mm. thick, so that the entire capacity of the space wi
. Bacteriological methods in food and drug laboratories, with an introduction to micro-analytical methods. Bacteriology; Food; Drug adulteration. DIRECT EXAMINATION 41 COUNTING r APPARATUS L for MOLDS««</SPORES S^ AREAS ' \sq mm. 25 5(7- mm. lisc/.mm. CUBIC CONTENTS '//iS cmm yscmm. scmm A / 2 3 â * 5 6 B / 2 3-^56 a b a h c D D Fig. 5.âA, Counting apparatus for molds (hyphse and spores) and yeasts. The rulings are 75 sq. mm., 25 sq. mm., i sq. mm. and J^s sq. mm. On either side of the ruled area are glass slips mm. thick, so that the entire capacity of the space within the ruled area is 15 , subdivided into 5 , }^ and ^{25 Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Schneider, Albert, 1863-1928. Philadelphia, P. Blakiston's son & co
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Keywords: ., bo, bookcentury1900, bookdecade1910, booksubjectfood, bookyear1915
