. The chemistry of agriculture, for students and farmers. Agricultural chemistry. "'^"â '- i-tLd. , g. Fig. 82.âDiagram showing the routes by which the absorbed foods reach the blood of the general circulation. (G. Bachman.) I. i., loop of small intestine; int. v., intestinal veins converging to form in part, p. v., the portal vein, which enters the liver and by repeated branchings assists in the forma- tion of the hepatic capillary plexus; h. v., the hepatic veins carrying blood from the liver and discharging it into, m/. v. c, the inferior vena cava; int. I. v., the intestin
. The chemistry of agriculture, for students and farmers. Agricultural chemistry. "'^"â '- i-tLd. , g. Fig. 82.âDiagram showing the routes by which the absorbed foods reach the blood of the general circulation. (G. Bachman.) I. i., loop of small intestine; int. v., intestinal veins converging to form in part, p. v., the portal vein, which enters the liver and by repeated branchings assists in the forma- tion of the hepatic capillary plexus; h. v., the hepatic veins carrying blood from the liver and discharging it into, m/. v. c, the inferior vena cava; int. I. v., the intestinal lymph vessels converging to discharge their contents, chyle, into, rcc. c, the receptaculum chyli, the lower expanded part of the thoracic duct: th. d., the thoracic duct discharging lymph and chyle into the blood at the junction of the internal jugular and subclavian veins; sup. v. c, the superior vena cava.âBrubaker's Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Stoddart, Charles William, 1877-. Philadelphia, New York, Lea & Febiger
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Keywords: ., bookleafnumber34, booksubjectagriculturalchemistry, bookyear1915
