Sgt. Maj. Steven Lunsford, sergeant major, 2nd Marine Logistics Group, is served a dish during the second quarter culinary arts team competition at Yale Haerter Mess Hall, on Marine Corps Base Camp Lejeune, , Jan. 30, 2018. Teams from various bases in North Carolina competed to demonstrate their culinary skills and to boost camaraderie within the food service community. ( Marine Corps Image collection celebrating the bravery dedication commitment and sacrifice of Armed Forces and civilian personnel.


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