. Elementary botany . Fig. 421. Fig. 422. Root-tubercle organism from vetch, old con- Root-tubercle organism from Medicago dition. denticulata. and causes these nodular outgrowths. The organism (Phytomyxa legumi- nosarum) exists in the soil and is widely distributed where legumes grow. 601. How the organism gets into the roots of the legumes.—This minute organism in the soil makes its way through the wall of a root hair near the end. It then grows down the interior of the root hair in the form of a thread. When it reaches the cell walls it makes a minute perforation, through which it grows to
. Elementary botany . Fig. 421. Fig. 422. Root-tubercle organism from vetch, old con- Root-tubercle organism from Medicago dition. denticulata. and causes these nodular outgrowths. The organism (Phytomyxa legumi- nosarum) exists in the soil and is widely distributed where legumes grow. 601. How the organism gets into the roots of the legumes.—This minute organism in the soil makes its way through the wall of a root hair near the end. It then grows down the interior of the root hair in the form of a thread. When it reaches the cell walls it makes a minute perforation, through which it grows to enter the adjacent cell, when it enlarges again. In this way it passes from the root hair to the cells of the root and down to near the center of the root. As soon as it begins to enter the cells of the root it stimulates the cells of that portion to greater activity. So the root here develops a large lateral nodule, or "root ; As this "root tubercle" increases in size, the fungus threads branch in all directions, entering many cells. The threads are very irregular in form, and from cer- tain enlargements it appears that the rod-like bodies are formed, or the thread later breaks into myriads of these small "; 602. The root organism assimilates free nitrogen for its host.—This organism assimilates the free nitrogen from the air in the soil, to make the proteid substance which is found stored in the bacteroids in large quantities. Some of the bacteroids, rich in proteids, are dissolved, and the proteid sub- stance is made use of by the clover or pea, as the case may be. This is why such plants can thrive in soil with a poor nitrogen content. Later in the season some of the root tubercles die and decay. In this way some of the proteid substance is set free in the soil. The soil thus becomes richer in nitrogenous plant food. The forms of the bacteroids vary. In some of the clovers they are oval, in vetch they are rod-like or for
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