perogi

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perogi - dumplings of unleavened dough – first boiled, which various stuffed with potato filling, sauerkraut, ground meat, cheese, or fruit. Of Central and Eastern European.

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Size: 4616px × 3080px
Photo credit: © Zoonar/MYCHKO / Alamy / Afripics
License: Royalty Free
Model Released: No

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