Oklahoma farmer . andadd about % cup of hot water, or enoughto make a thick dough. Knead well, ad-ding more water if the mixture is toostiff. This may be colored as desired,and if wrapped in a wet doth, will keepsoft for several days. Let the childrenroll little bits into beads of the desired| shape and stick them on a hatpin untildry, then string them. Ask Yourself This Question It is important for reasons of healthand practical economy for every house-keeper to ask herself this question: Do I prefer a pure baking powderlike Royal or Dr. Prices, made ofcream of tartar derived from grapes, ora
Oklahoma farmer . andadd about % cup of hot water, or enoughto make a thick dough. Knead well, ad-ding more water if the mixture is toostiff. This may be colored as desired,and if wrapped in a wet doth, will keepsoft for several days. Let the childrenroll little bits into beads of the desired| shape and stick them on a hatpin untildry, then string them. Ask Yourself This Question It is important for reasons of healthand practical economy for every house-keeper to ask herself this question: Do I prefer a pure baking powderlike Royal or Dr. Prices, made ofcream of tartar derived from grapes, oram I willing to use a baking powdermade of alum or phosphate, both de-rived from mineral sources? The names of the ingredients printedon the label show whether the kind youare now using or any brand, new or old,that may be offered is a genuine cream oftartar powder, or merely a phosphateor alum compound. Royal Baking Powder and Dr. PricesCream Baking Powder are free fromalum and phosphate and leave no ALL SEVEN PREMIUMS Gold plated Lavaliiere (set with Im. Diamond) and NeckChain, pair Pierceless Ear Bobs (set with Im. Diamonds),Bracelet (set with 3 Im. Diamonds), 3Gold plated Ringsand Solid Sterling Silver Ring, set with imported Car-buncle Stone. We give All Seven Premiums AbsolutelyFree to anyone who sells only 12 Jewelry Novelties at 10cents each. We trust you and take back all not sold Writefor this liberal V. Dale Mfg. CoProvidence, K. I.
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Keywords: ., bookcentury1800, bookdecade1880, booksubjectagriculture, bookyear
