. Illustrated seed and floral catalogue : 1900. Nursery stock Louisiana New Orleans Catalogs; Flowers Seeds Catalogs; Vegetables Seeds Catalogs; Agricultural implements Catalogs; Plants, Ornamental Catalogs. Chicoree Endive (Fr.) ENDIVE. Endivien (Ger.) ENDIVIA (Sp.) Endive. Sow Broadcast and thin out to 10 inches or transplant in rows one foot apart. When the leaves attain a good size tie them up to bleach. As Endive stands the heat well, it can be sown from the first of April to the end of October. Green Curled. (Frisee de Meaux). The most popular variety among the market gardeners. Beautifu
. Illustrated seed and floral catalogue : 1900. Nursery stock Louisiana New Orleans Catalogs; Flowers Seeds Catalogs; Vegetables Seeds Catalogs; Agricultural implements Catalogs; Plants, Ornamental Catalogs. Chicoree Endive (Fr.) ENDIVE. Endivien (Ger.) ENDIVIA (Sp.) Endive. Sow Broadcast and thin out to 10 inches or transplant in rows one foot apart. When the leaves attain a good size tie them up to bleach. As Endive stands the heat well, it can be sown from the first of April to the end of October. Green Curled. (Frisee de Meaux). The most popular variety among the market gardeners. Beautifully curled leaves ; bleaching very easily ; very crisp and ten- der. Oz. 20c; 34 lb. 50c; lb. $, postpaid. Broad=leaved Escarolle. Of the same good qualities as the forgoing. Leaves broader and less curled. It does not stand the heat as well as the curled, and is therefore more used for fall and winter. Oz. 20c; % lb. 60c; lb. $, postpaid. The Best is None Too Good for my Patrons. I know there is not a firm in the world who are more particular regarding the purity of their seeds than I am, but still like all other seedsmen I do not give any warranty, expressed or implied, and if the purchaser does not accept them on these conditions they must be returned at once. I cannot warrant them, as too mach depends on the season, soil and care given them, and every person of judgment can see this as well as myself. I always test the seeds as soon as received from my growers, so that nothing can possibly ht sent out that is not thoroughly first-class in every part- icular. GARLIC. A bulbous rooted plant, with a strong, penetrating odor, but much esteemed by some for flavoring soups, stews, etc. We frequently receive orders for gar- lic seed, but can only supply bulbs. Prepare the ground the same as for onions, plant the bulbs in drills eight inches apart, four inches apart in the rows, and cover two inches deep. When the leaves turn yellow, take up the bulbs dry in the shade, and
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