. High living; recipes from southern climes . cayenne, and cover. Simmer from twenty to thirty minutes. Beat together the yolksof twelve eggs; add the juice of two lemons and one tablespoonful of vinegar. Stirinto this very slowly some of the hot fish broth and a tablespoonful of chopped this over the fish and simmer until the sauce thickens. Be careful not to boil it,as the sauce would curdle. CLAMS AND RICE — Chop fine one onion and a small piece of ham orpork, add a little Spanish saffron water, a bruised clove of garlic and one cupful of toma-toes ; stew all together for a few
. High living; recipes from southern climes . cayenne, and cover. Simmer from twenty to thirty minutes. Beat together the yolksof twelve eggs; add the juice of two lemons and one tablespoonful of vinegar. Stirinto this very slowly some of the hot fish broth and a tablespoonful of chopped this over the fish and simmer until the sauce thickens. Be careful not to boil it,as the sauce would curdle. CLAMS AND RICE — Chop fine one onion and a small piece of ham orpork, add a little Spanish saffron water, a bruised clove of garlic and one cupful of toma-toes ; stew all together for a few minutes, then add a pint of well-scrubbed small clams,still in the shell; steam with the dish tightly covered for a half-hour, then add one cupfulof well-washed rice and about one pint of water. Season with salt and cook until therice is done. LOBSTER A LA CARDINAL—Make a pint of cream sauce, using eitherwhite stock, fish stock or cream. To this add the yolks of two eggs, the juice of onelemon and a little carmine for coloring. Then add
Size: 951px × 2628px
Photo credit: © Reading Room 2020 / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookcentury1900, bookdecade1900, booksubjectc, booksubjectcookery
