. American cookery . flowerdesigns were the most popular. A smallrose whose center was a cup, standing ona slender spiral stem with one greenleaf, was so popular that we grew tiredof making them. A yellow tulip wasvery easy. The flowers usually stood onstems, while the basket shapes had tinytwisted handles. a. c. r. Six Meals for Six Dollars or Less i Po*k Chops and Sweet Potatoes En Casserole Tomatoes White Potatoes Bread and Butter Coffee or Tea Mince Pie String Beans Rolls II Macaroni and Cheese (baked) Chile Sauce or Relish French Fried Potatoes Tea or CoffeeApple Pot Pie Corn Boiled Potat
. American cookery . flowerdesigns were the most popular. A smallrose whose center was a cup, standing ona slender spiral stem with one greenleaf, was so popular that we grew tiredof making them. A yellow tulip wasvery easy. The flowers usually stood onstems, while the basket shapes had tinytwisted handles. a. c. r. Six Meals for Six Dollars or Less i Po*k Chops and Sweet Potatoes En Casserole Tomatoes White Potatoes Bread and Butter Coffee or Tea Mince Pie String Beans Rolls II Macaroni and Cheese (baked) Chile Sauce or Relish French Fried Potatoes Tea or CoffeeApple Pot Pie Corn Boiled Potatoes Pickles or Olives IIIFricassee of Beef Hot Muffins and Butter Tea or Coffee Raisin Pie IV Cream of Tomato SoupRound Steak Croquettes Biscuits or Brown Bread Tea or CoffeeJello and Whipped Cream V Creamed Finnan Haddie on ToastBaked Potatoes Coffee or TeaRice Pudding with Raisins Mashed Potatoes Fried Onions Corn VI Salmon Loaf Peas Creamed Potatoes Bread and Butter Coffee or Tea Chocolate Blanc Mange H. W. S. 610. THIS department is for the benefit and free use of our subscribers. Questions relating to recipesand those pertaining to culinary science and domestic economics in general, will be cheerfullyanswered by the editor. Communications for this department must reach us before the first of themonth preceding that in which the answers are expected to appear. In letters requesting answersby mail, please enclose address and stamped envelope. For menus, remit $ Address queriesto Janet M. Hill, Editor. American Cookery, 221 Columbus Ave., Boston, Mass. Query No. 4113. —? Please give me a recipefor Pork Liver Pate? CHOP together one pound and one-half of pork liver, one poundand one-half of bacon, and one-quarter a pound of salt pork fat. Seasonliberally with salt, pepper, and driedherbs, and with one small onion, thin slices of breakfast bacon overthe bottom of a mold, then add a layerof the pate mixture, and so on until themold is filled. Bake for three hou
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Keywords: ., bo, bookcentury1900, bookdecade1910, bookidamericancookery19unse4
