Management of dairy plants . pass back into the ice-storage room again through airflues, coming there in contact with the ice and depositing itsabsorbed moisture. The air flues from the upper vents arenecessary in order to make the air pass over to the farther walland thus effect a complete circulation throughout the ice allow free circulation, the total area of all openings at thefloor should equal about 600 square inches, with the same totalfor ceiling vents. These vents should be closed during winterweather to keep the refrigerator from getting too cold. The walls, ceiling, and flo
Management of dairy plants . pass back into the ice-storage room again through airflues, coming there in contact with the ice and depositing itsabsorbed moisture. The air flues from the upper vents arenecessary in order to make the air pass over to the farther walland thus effect a complete circulation throughout the ice allow free circulation, the total area of all openings at thefloor should equal about 600 square inches, with the same totalfor ceiling vents. These vents should be closed during winterweather to keep the refrigerator from getting too cold. The walls, ceiling, and floor of this ice house should be insu-lated in the same manner as regular cold-storage rooms, notless than 4 inches of cork or lith being used. It is recommendedthat the floor of the ice room have a slope of T)!^ inches to the ^ Bulletin 41, Minnesota Dairy and Food Department, 1912. ^ Report of Dairy Commissioner for the Dominion of Canada, 1906. ^ Bulletin No. 41 of Minnesota Dairy and Food Department, 1Q12. REFRIGERATION 6i. ?^^^^^>^^y>^y^. ^}m/my/y//M/m7m\ a
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Keywords: ., bookcentury1900, bookdecade1920, booksubjectdairyin, bookyear1921
