A selection of traditional Spanish cured meats, prominently featuring sobrasada, a raw, cured sausage from the Balearic Islands made with ground pork,
A selection of traditional Spanish cured meats, prominently featuring sobrasada, a raw, cured sausage from the Balearic Islands made with ground pork, paprika, and spices. The sausages are tied together with twine, resting on a rustic wooden board with another type of cured meat in the background.
Size: 6000px × 4000px
Photo credit: © Addictive Stock / Alamy / Afripics
License: Royalty Free
Model Released: Yes
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