. Creamery butter-making. Butter. Apparatus needed In salt determination. of this water is used to rinse out the cup in which the butter was weighed, the rinsings being returned to the pint jar. Shake the jar with a rotary motion to wash the salt out of the butter. When sure that the salt has all ?Circular 14, Wisconsin Experiment Station. 343. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Michels, John, 1875-. Milwaukee,
. Creamery butter-making. Butter. Apparatus needed In salt determination. of this water is used to rinse out the cup in which the butter was weighed, the rinsings being returned to the pint jar. Shake the jar with a rotary motion to wash the salt out of the butter. When sure that the salt has all ?Circular 14, Wisconsin Experiment Station. 343. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Michels, John, 1875-. Milwaukee, Wis. , The author
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectbutter, bookyear1911
