Poas Volcano area, Costa Rica, Central America. Washing coffee beans. The bean with its mucilage is fermented in water for at least one to two days

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Poas Volcano area, Costa Rica, Central America. Washing coffee beans. The bean with its mucilage is fermented in water for at least one to two days and sometimes longer. After the fermentation process, the bean is then washed from its mucilage.

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Size: 5616px × 3744px
Location: Arenal Volcano, Alajuela Province, San Carlos, Costa Rica
Photo credit: © Janet Horton / Alamy / Afripics
License: Royalty Free
Model Released: No

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