. Creamery butter-making. Butter. 113 CREAMliRY BUTTER MAKING packed, such as five pound crocks, gem fibre paper boxes lined with parchment and holding 2, 3, 4, 5, and 10 pounds, and the wooden bail boxes holding from 5 to 10 pounds. Most of these packages are used for local Fig. 28,—Butter printer. Foreign Trade Packages. For export trade butter is preferably packed in cubical spruce boxes lined with paraffin and holding 56 pounds. These boxes are pre- pared by rinsing them with cold brine and then lining with parchment paper (double thickness at top and bottom) which has been soaked
. Creamery butter-making. Butter. 113 CREAMliRY BUTTER MAKING packed, such as five pound crocks, gem fibre paper boxes lined with parchment and holding 2, 3, 4, 5, and 10 pounds, and the wooden bail boxes holding from 5 to 10 pounds. Most of these packages are used for local Fig. 28,—Butter printer. Foreign Trade Packages. For export trade butter is preferably packed in cubical spruce boxes lined with paraffin and holding 56 pounds. These boxes are pre- pared by rinsing them with cold brine and then lining with parchment paper (double thickness at top and bottom) which has been soaked in brine. The boxes are now weighed and carefully packed, after which they are trimmed down to a weight of 57 pounds, which allows one pound for shrinkage. Finish the packing by placing a. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Michels, John, 1875-. Milwaukee, Wis. , The author
Size: 1710px × 1461px
Photo credit: © The Book Worm / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookcentury1900, bookdecade1910, booksubjectbutter, bookyear1911
