Poultry fancier . A Complete and Authoritative Text Book and Instructive Treatise Devoted to the Orpington Fowl, theMost Popular Breed in England and one of the Leading Favorites of Standard-bred Poultry inAmerica. This Book (80 Large Pages and Cover) Tells How to Select Breeders and How to Matefor Best Results. Care, Feeding and Management Fully Discussed. J. H. ORE VENS TED Tf Editor Breeder and Judge of Twenty-five Years Experience and Member of Standard Revision Committee, 1910 Fully Illustrated by K L. Sewell, A. O. Schilling, I. W. Burgess 0ThL CONTENTS:. Chapter VI.—Non-Standard Varieti
Poultry fancier . A Complete and Authoritative Text Book and Instructive Treatise Devoted to the Orpington Fowl, theMost Popular Breed in England and one of the Leading Favorites of Standard-bred Poultry inAmerica. This Book (80 Large Pages and Cover) Tells How to Select Breeders and How to Matefor Best Results. Care, Feeding and Management Fully Discussed. J. H. ORE VENS TED Tf Editor Breeder and Judge of Twenty-five Years Experience and Member of Standard Revision Committee, 1910 Fully Illustrated by K L. Sewell, A. O. Schilling, I. W. Burgess 0ThL CONTENTS:. Chapter VI.—Non-Standard Varietiss. Chapter VII.—Orpingtons a* Exhibition VIII. —What Breeder* Say. Chapter IX—Orpingtons as Utility Fowl. Specimen Illustration much reduced) Chapter I.—Orpington OriginChapter II.—Orpington Type Chapter III.—Black IV. —Buff Orpingtons. Chapter V. — White Orpingtons. Text and Illustrations are based on the changes in the 1910 American Standard of Perfection. The most valuable feature of all. Tells what changes were made, why they were made and how they will affectthe mating and breeding problems that now confront the breeders of Orpingtons. Progressive breeders and ex-hibitors who wish to keep abreast of the times cannot afford to be without this book. Text supplemented by oyersixty illustrations, by Sewell, Schillingand Burgess, a study in pictures that will prove valuable to breeders, bringingclealy before the eyes of all Orpington admirers, in the minutest detail every point of value in the fowl, The
Size: 1425px × 1753px
Photo credit: © The Reading Room / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookcentury1900, bookdecade1910, booksubjectpoultry, bookyear1912
