Asian Traditional Food, Three Century Egg or Pidan Made By Duck, Chicken or Quail Eggs in A Mixture of Ash, Salt, Red Lime, Sodium Carbonate, Tea Leav


Asian Traditional Food, Three Century Egg or Pidan Made By Duck, Chicken or Quail Eggs in A Mixture of Ash, Salt, Red Lime, Sodium Carbonate, Tea Leaves and Zinc Oxide.


Size: 3185px × 2209px
Photo credit: © Araya Pacharabandit / Alamy / Afripics
License: Royalty Free
Model Released: No

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