Army Reserve Culinary Arts Team member Staff Sgt. Joseph Parker, with the 451st Quartermaster Company, 143rd Sustainment Command (Expeditionary), fillets a trout during the Nutritional Hot Food Challenge category at the 41st Annual Military Culinary Arts Competitive Training Event, March 8, 2016, at Fort Lee, Va. Parker and Barnhill earned a silver in the category with their roasted beet salad, pan-seared trout, and eggless, milkless spice cake, all coming in at under 850 calories. ( Army photo by Timothy L. Hale) (Released)

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Size: 3360px × 2236px
Photo credit: © AB Forces News Collection / Alamy / Afripics
License: Licensed
Model Released: No

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