'The Oysterman', 1872. Oysters, seen as a luxury food today, were more widely eaten in earlier centuries. From, "LONDON. A Pilgrimage" by Gustave Dore and Blanchard Jerrold. [Grant and Co., 72-78, Turnmill Street, , 1872].


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Photo credit: © The Print Collector / Alamy / Afripics
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