. Cassell's dictionary of cookery : containing about nine thousand recipes . 1, iVlAYONNAiSE OF SALMON. 2,Fillet of Beef Jardiniere. 3, Fricandeau of Veal 4, Dish of Crayfish & Prawns PREFACE. The art of Cookery is every day receiving increased attention : and no is made all the brighter by satisfactory feeding; and he is a dull philo-sopher who despises a good dinner. The pleasures of the table—as has beenpointed out by the celebrated Dr. Kitchiner—are enjoyed by us more than athousand times every year, and whoever thoroughly realises that fact will needneither argument nor eloque
. Cassell's dictionary of cookery : containing about nine thousand recipes . 1, iVlAYONNAiSE OF SALMON. 2,Fillet of Beef Jardiniere. 3, Fricandeau of Veal 4, Dish of Crayfish & Prawns PREFACE. The art of Cookery is every day receiving increased attention : and no is made all the brighter by satisfactory feeding; and he is a dull philo-sopher who despises a good dinner. The pleasures of the table—as has beenpointed out by the celebrated Dr. Kitchiner—are enjoyed by us more than athousand times every year, and whoever thoroughly realises that fact will needneither argument nor eloquence to persuade him to an experimental acquaint-ance with all possible cooking processes and all possible recipes. But the strong point of good cookery is not its gratification of the palate,but its influence on health. This is a matter of far greater importance than isgenerally thought. It is no exaggeration to say that the explanation ofmany fatal disorders is to be found in nothing but badly-cooked and ill-assorted viands. Our households would enjoy better heal
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Keywords: ., boo, bookcentury1800, bookdecade1890, booksubjectcbk, bookyear1892
