. Cane sugar; a textbook on the agriculture of the sugar cane, the manufacture of cane sugar, and the analysis of sugar-house products. a -^^vvs^^^s^^^?^^SS\NSV z. rj^^j^^^^^^^^:^. Fig. 172. will|in time cause the pipes to become^choked. Theoven^should thereforebe provided with a water-cooled dome serving to condense the sublimate,and from which it may be periodically removed. The sulphur furnaces areof such simple construction that they^may^be readily made on the continuity of operation they are conveniently used in pairs. The means for the absorption of the gas may
. Cane sugar; a textbook on the agriculture of the sugar cane, the manufacture of cane sugar, and the analysis of sugar-house products. a -^^vvs^^^s^^^?^^SS\NSV z. rj^^j^^^^^^^^:^. Fig. 172. will|in time cause the pipes to become^choked. Theoven^should thereforebe provided with a water-cooled dome serving to condense the sublimate,and from which it may be periodically removed. The sulphur furnaces areof such simple construction that they^may^be readily made on the continuity of operation they are conveniently used in pairs. The means for the absorption of the gas may be the sulphur box ortower indicated in Fig. 170. This consists of a wooden vertical shaft, inwhich are arranged perforated trays e. The juice is delivered to the top ofthe box by the pipe h, and flowing down meets a stream of gas entering by thepipe c, and travelling upwards under the influence of the draught caused bythe steam jet a. In place of perforated trays other arrangements borrowedfrom the condenser may be used. In place of the tower it is better practiceto sulphur the juice or syrup in tanks, and in this case the gas must be pumpedto the tank or conveyed thereto by means of an ejecto
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Keywords: ., bookcentury1900, bookdecade1920, booksubjectsugar, bookyear1921
