. Plants and their uses; an introduction to botany . Fi<;. 100.—Grapes (Vitis labrusca and l. vinifera. Grape Family, Vitacece).A-F, northern f<jx grape {V. labrusca). A, flowering branch. B, flowerbud, one petal (at the left) beginning to separate. C, starainate flower,with petals fallen. D, pistillate flower with rudimentarj , ovarj- cut across. F, ovary, cut verticalh-. G-M. European grape(V. vinifera). G, flowering branch. //, berry, cut vertically. J, .same,cut across. K, seeds, front ew Ca), back view (b). L. seed, cutacross. M, seed, cut vertically from front to back (a),
. Plants and their uses; an introduction to botany . Fi<;. 100.—Grapes (Vitis labrusca and l. vinifera. Grape Family, Vitacece).A-F, northern f<jx grape {V. labrusca). A, flowering branch. B, flowerbud, one petal (at the left) beginning to separate. C, starainate flower,with petals fallen. D, pistillate flower with rudimentarj , ovarj- cut across. F, ovary, cut verticalh-. G-M. European grape(V. vinifera). G, flowering branch. //, berry, cut vertically. J, .same,cut across. K, seeds, front ew Ca), back view (b). L. seed, cutacross. M, seed, cut vertically from front to back (a), and from sideto .side (b). (Gilg.)—Woody vines climbing by tendrils: flowers green-ish; fruit greenish, reddish, or dark purple often with a bloom. 94 VARIOUS FOOD-PLANTS. Fig. 101.—Common Currant (Rihes ruhrum, Saxifrage Family, Sarifragacew).A, flowering branch. B, flower, cut vertically. C, floral , bud scales. E. leaves. F, fruit cluster. O, seed, side view. H, same,cut vertically. (Baiilon.)—Shrub; leaves becoming smooth; flowersyellowish-green or purplish; fruit shining, bright red, yellowish-whiteor striped. Includes all the cultivated varieties of red or white currants. I VARIOUS FOOD-PLANTS 95
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectbotany, bookyear1913
