. Commercial dehydration of fruits and vegetables. Fruit Drying; Vegetables Drying; Fruit Processing; Vegetables Processing. DEHYDRATION OF FRUITS AND VEGETABLES 19 as vapor pressure. The curve corresponding to pound of water vapor per pound of dry air, for example, represents a vapor pres- PELAT/VE HUMIDITY PEP CENT N> Co & Oi o> nj <b O O Ci Q o. RELATIVE HUMIDITY PERCENT Fig. 9.—Pounds of water vapor per pound of dry air sure of inch of mercury. These curves, therefore, can be used as vapor pressure curves in problems which do not involve the actual computation of va
. Commercial dehydration of fruits and vegetables. Fruit Drying; Vegetables Drying; Fruit Processing; Vegetables Processing. DEHYDRATION OF FRUITS AND VEGETABLES 19 as vapor pressure. The curve corresponding to pound of water vapor per pound of dry air, for example, represents a vapor pres- PELAT/VE HUMIDITY PEP CENT N> Co & Oi o> nj <b O O Ci Q o. RELATIVE HUMIDITY PERCENT Fig. 9.—Pounds of water vapor per pound of dry air sure of inch of mercury. These curves, therefore, can be used as vapor pressure curves in problems which do not involve the actual computation of vapor Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Nichols, P. F. (Paul Frothingham), 1893-1934. Washington, D. C. : U. S. Dept. of Agriculture
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Keywords: ., bookcentury1900, bookdecade1920, bookpublisherwashingtondcusdept
