Archive image from page 80 of Descriptive catalogue of vegetable, flower,. Descriptive catalogue of vegetable, flower, and farm seeds : bulbs, roots, plants, tools . descriptivecatal1894weeb Year: 1894 LAXCirOLIUM (speciosum). Smail white flowers. Each, Small Frliits, ines, Etc. BLACKBERRIES. Erie. Large size, excellent quality, hardy, very early, the finest blackberry. Wilson, Jr. Second only to the above ; a first-class beiTy. f£ittatiny. Very large and of excellent flavor. JtlinneAvaski. An early blackberry, valuable for market and the home garden. Fruit is large and of good quahty. Early
Archive image from page 80 of Descriptive catalogue of vegetable, flower,. Descriptive catalogue of vegetable, flower, and farm seeds : bulbs, roots, plants, tools . descriptivecatal1894weeb Year: 1894 LAXCirOLIUM (speciosum). Smail white flowers. Each, Small Frliits, ines, Etc. BLACKBERRIES. Erie. Large size, excellent quality, hardy, very early, the finest blackberry. Wilson, Jr. Second only to the above ; a first-class beiTy. f£ittatiny. Very large and of excellent flavor. JtlinneAvaski. An early blackberry, valuable for market and the home garden. Fruit is large and of good quahty. Early An extra early, hardy black- berry, pne of the best for the home garden. Per doz., 60 cts.; per lOO, § CURRANTS. Fay's Prolific. As compared with the 'Cherry CmTant' it is equal in size, better in flavor, with much less acid and five times as prolific. Red. Lee's Prolific. Earlier than Black Naples, and of superior quality; larger, longer j clusters and more productive. } Cberry. Fruit of the largest size, bunches short, berries deep red and rather acid ; valuable for market White Grape. This is the best white KiTTATiNKY varietv, large and delicious, not as acid as BLACKBERRY. the Other varieties ; productive. CURRANTS—Continued. Victoria. The best late red variety; exceedingly productive, and splendid for table use. Two-vear-old bushes of anv of the above varieties of Cturants each, 15 cts.; per doz., $ ; per 100, $ DEWBERRIES. The Dewberry has thus far not been cultivated to any great extent, on account, perhaps, of the few varieties that are worth growing. There is no reason, however, why people should not enjoy this whole- some fruit, especially as it comes between the raspberries and blackber- ries. The best mode of culture is to treat it somewhat like the strawberry, and plant it in rows six feet apart with the plants three feet distant in the rows, or setting the plants fom: feet by four. Keep the soil mellow and clean. Owing to its trailing h
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