. Creamery butter-making. Butter. NATURAL REFRIGERATION 187 erator, while less efficient than that using ice overhead, is commonly preferred because of the greater ease of filling the ice chamber. Fig 43 illustrates the general plan of construction. The details as to floor and wall construction are the same as those shown in Fig. Fig. 43.—Refrigerator with ice box at end. Refrigerator Cooled with Ammonia. Such a re- frigerator may be constructed in the same way as the one described in the preceding pages, with the exception of the ice chamber. In place of this a brine tank and refrigerato
. Creamery butter-making. Butter. NATURAL REFRIGERATION 187 erator, while less efficient than that using ice overhead, is commonly preferred because of the greater ease of filling the ice chamber. Fig 43 illustrates the general plan of construction. The details as to floor and wall construction are the same as those shown in Fig. Fig. 43.—Refrigerator with ice box at end. Refrigerator Cooled with Ammonia. Such a re- frigerator may be constructed in the same way as the one described in the preceding pages, with the exception of the ice chamber. In place of this a brine tank and refrigerator coils are used as shown in Fig. 52, page 206. For further particulars regarding this method of refrig- eration, see chapter on Mechanical Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Michels, John, 1875-. Milwaukee, Wis. , The author
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectbutter, bookyear1911
