Garden, field and flower seeds . ell until late in the spring. Formaking pies and custards they are extremely fine. Whencooked it has somewhat the appearance of a sweet potato, butis much more palatable. Per pkt., 5 cts.; oz., 15 cts.; 34 lb., 30cts.; lb., $ NEW GOLDEN MARROW. An excellent yellow pie-pumpkin, with skin of deep orange color, slightly ribbed andof excellent flavor. Hardy, productive and a splendid , medium. Per pkt., 5 cts.; oz., 10 cts.; 34 lb., 25 cts.; lb.,70 cts. Connecticut FieJd. The popular variety for field cultureand. stock raising; very productive. Per
Garden, field and flower seeds . ell until late in the spring. Formaking pies and custards they are extremely fine. Whencooked it has somewhat the appearance of a sweet potato, butis much more palatable. Per pkt., 5 cts.; oz., 15 cts.; 34 lb., 30cts.; lb., $ NEW GOLDEN MARROW. An excellent yellow pie-pumpkin, with skin of deep orange color, slightly ribbed andof excellent flavor. Hardy, productive and a splendid , medium. Per pkt., 5 cts.; oz., 10 cts.; 34 lb., 25 cts.; lb.,70 cts. Connecticut FieJd. The popular variety for field cultureand. stock raising; very productive. Per pkt., 5 cts.; oz.,10 cts.; 34 lb., 15 cts.; lb., 30 cts. ETAMPES MAMMOTH RED. In proper soil and undercareful cultivation, it very often attains mammoth appearance, of a bright, glossy red color and smooth sur-face, is wonderfully attractive, and for exhibition purposescannot be surpassed It is thick meated, rich in color, earlyto mature and of fine quality. Per pkt., 5 cts.; oz., 10 cts.;34 lb., 30 cts.; lb., $ FAUSTS VEGETABLE SEEDS. 41
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Keywords: ., bookauthorhenryggi, bookcentury1800, bookdecade1890, bookyear1896
