. The chemical activities of bacteria. Bacteria. growth: synthesis of bacterial protoplasm Sources of Carbon Sources of Nitrogen Fructose Lactose Sucrose Maltose Starch Glycogen etc. Fatty acids: Amino-acids (natural isomers): Glycine, Alanine, Serine, Cysteine, Cystine, S 1 Acetic acid Propionic acid Butyric acid Keto-acids: Pyruvic acid Acetoacetic acid Oxalacetic acid Ketoglutaric acid Hydroxy-acids: Lactic acid Malic acid Alcohols Glycerol Hydrocarbons Amino-acids S I CH2 Threonine, Methionine,
. The chemical activities of bacteria. Bacteria. growth: synthesis of bacterial protoplasm Sources of Carbon Sources of Nitrogen Fructose Lactose Sucrose Maltose Starch Glycogen etc. Fatty acids: Amino-acids (natural isomers): Glycine, Alanine, Serine, Cysteine, Cystine, S 1 Acetic acid Propionic acid Butyric acid Keto-acids: Pyruvic acid Acetoacetic acid Oxalacetic acid Ketoglutaric acid Hydroxy-acids: Lactic acid Malic acid Alcohols Glycerol Hydrocarbons Amino-acids S I CH2 Threonine, Methionine, CH3. SCHg. CH2. CHNHg. COOH Valine, (CH3) Leucine, (CH3)2. CH. CHg. CHNHg. COOH Norleucine, CH3. Isoleucine, (CH3) . Phenylalanine, Tyrosine, HO Tryptophan, Histidine,. ,.COOH CH^.CHNH^.COOH Lysine, Arginine, HN, HC==C—CH2. CHNH2. COOH I I Nv /NH H H2NCH,. (CH2)3. CHNH2. COOH ^C—(CH2) Glutamic acid, HOOC. CHg. CH2. CHNH2. COOH Aspartic acid, CHNH2. COOH H2C CH2 I I Proline, H,C \n H This table is by no means comprehensive and includes only those substances mentioned in this Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Gale, E. F. (Ernest Frederick). New York, Academic Press
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Keywords: ., bookcentury1900, bookcollectionbiodiversity, booksubjectbacteria
