. Sage. Basil, Sweet. Used in soups. Pkt., 5 cts.; oz., 15 cts. Bene. Used medicinally. Pkt., 5 cts.; oz., 10 cts. Borage. Excellent for bees. Pkt., 5 cts.; oz., 10 cts. Caraway. Used in bread, etc. Pkt., 5 cts.; oz., 10 cts. Castor Oil Bean. Used for medicine and ornamental bed- ding plants. Pkt., 5 cts.; oz., 15 cts. '^Catnip. For medicinal purposes, and relished by cats, who roll in it with great delight. Pkt., 10 cts.; oz., 35 cts. Cliamoniile. Used medicinally. Pkt., 10 cts.; oz., 75 cts. *Chive. Has the flavor of an onion, and is used for seasoning. Pkt., 10 cts.; oz., 50 cts. See also C
. Sage. Basil, Sweet. Used in soups. Pkt., 5 cts.; oz., 15 cts. Bene. Used medicinally. Pkt., 5 cts.; oz., 10 cts. Borage. Excellent for bees. Pkt., 5 cts.; oz., 10 cts. Caraway. Used in bread, etc. Pkt., 5 cts.; oz., 10 cts. Castor Oil Bean. Used for medicine and ornamental bed- ding plants. Pkt., 5 cts.; oz., 15 cts. '^Catnip. For medicinal purposes, and relished by cats, who roll in it with great delight. Pkt., 10 cts.; oz., 35 cts. Cliamoniile. Used medicinally. Pkt., 10 cts.; oz., 75 cts. *Chive. Has the flavor of an onion, and is used for seasoning. Pkt., 10 cts.; oz., 50 cts. See also Clumps of Chives offered below. Coriander. Seeds are aromatic. Pkt., Sets.; oz., 10 cts. Cumin. For pigeons. Pkt., 5 cts.; oz., 10 cts. Dill. For Dill pickles. Pkt., 5 cts.; oz., 10 cts.; J lb., 25 cts. *Fennel, Sweet. Used in sauce. Pkt., 5 cts.; oz., 10 cts. *Horehound. Used for coughs. Pkt., 5 cts.; oz., 20 cts. *Lavender. For perfuming linen. It is not hardy, and should be covered during winter. Pkt., 5 cts.; oz., 25 cts. *Pennyroyal. Used medicinally. Pkt., 10 cts. ^Peppermint. For flavoring. Pkt., about 200 seeds, 25 cts. *Rosemary. Used for seasoning. Pkt., 5 cts.; oz., 30 cts. *Rue. For roup in fowls. Pkt., 5 cts.; oz., 30 cts. Saffron. Used for flavoring. Pkt., 5 cts.; oz., 10 cts. *Sage. Leaves are used for seasoning meats and stuffing fowls. Pkt., 5 cts.; oz., 15 cts.; J lb., 50 cts. *Savory, Summer. Leaves and shoots are used for flavor- ing. Pkt., 5 cts.; oz., 25 cts. *Savory, Winter. For flavoring. Pkt., 5 cts.; oz., 25 cts. *Sweet Marjoram. Leaves used green in summer and dried in winter for flavoring. Pkt., 5 cts.; oz., 20 cts.; ^ lb., 50 cts. *Tansy. For medicinal purposes. Pkt., 10cts.;oz., 35 cts. Tarragon. Plants only. See offer below. *Tliyme, Broad=leaved English. For seasoning and poultry stuffing. Pkt., 10 cts.; oz., 45 cts.; J lb., $ Thyme, French Summer. Used for seasoning, and attrac- tive :o bees. Pkt., 10 cts.; oz., 45 cts.; J lb., $ *\Vorm
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Keywords: ., bookauthorhenryggilbertnurserya, bookcentury1900, bookdecade1910
