. The Boston Cooking School magazine of culinary science and domestic economics. ymice getting into my buffet; I nowhave had an ordinary piece of windowscreening neatly tacked over the bot-tom and back of the buffet. This planworks like a charm and I have not beenannoyed by Mr. Mouse and his familysince. I .know of a friend who saves all of herempty pasteboard cracker boxes, shelines them with paraffine paper andthen bakes all her sponge cakes in do not burn and the paper pre-vents them from sticking. I wonder how many know that theycan buy mica chimneys. They havethe advantage over
. The Boston Cooking School magazine of culinary science and domestic economics. ymice getting into my buffet; I nowhave had an ordinary piece of windowscreening neatly tacked over the bot-tom and back of the buffet. This planworks like a charm and I have not beenannoyed by Mr. Mouse and his familysince. I .know of a friend who saves all of herempty pasteboard cracker boxes, shelines them with paraffine paper andthen bakes all her sponge cakes in do not burn and the paper pre-vents them from sticking. I wonder how many know that theycan buy mica chimneys. They havethe advantage over glass of standingthe heat and not breaking. They maybe bought for twenty cents. A man who deals extensively inbrooms told me that those of thenatural color wear far better than thoseof green straw. In order to give themthe green color, they have to be dippedin a preparation which they say impairsthe quality of the straw and causesthem to break very quickly when inuse. g. j. p. * * * Note.—Write on one side of paperonly. Also give carefully name andaddress in full.— QUERIESANSWERS
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Keywords: ., bookcentury1800, bookdecade1890, booksubjecthomeeco, bookyear1896
