"boquerones" or fresh anchovies on a sheet of newspaper.

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Fresh "boquerones" or fresh anchovies on a sheet of newspaper. They can be fried but are more commonly headed, gutted and laid in vinegar for several hours before being served in oil, garlic and parsley and eaten with bread.

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Size: 3346px × 5020px
Location: Barcelona, Spain
Photo credit: © Guy Moberly / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: 3, anchovies, barcelona, boquerones, cooking, delicacy, eyes, fish, fishing, food, fresh, heads, healthy, industry, mediterranean, newspaper, nutritious, oily, omega, rich, small, spain, spanish, tapa, traditional, typical, vertical