Injera food, traditional and national dish of Ethiopia and Eritrea. Meal consisting of injera and several kinds of wat or tsebhi (stew) or (maraq), ty

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Injera food, traditional and national dish of Ethiopia and Eritrea. Meal consisting of injera and several kinds of wat or tsebhi (stew) or (maraq), typical of Ethiopian, Eritrean and Somali cuisine in african horn. Africa

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Photo credit: © Zdeněk Malý / Alamy / Afripics
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