. American cookery. rate oven to a strawcolor. Cover with fondant or con-fectioners frosting. Garnish with threecrosswise rows of chopped pistachio nuts,or almonds chopped and browned. Pineapple Parfait Chop fine enough slices from a can ofpineapple to fill a cup; with a woodenpestle press this through a gravy strainer(not a sieve); if the pineapple be tenderand fine-chopped, the whole of it will passthrough the sieve; add one-fourth a cupof the pineapple syrup, the juice of halfa lemon and three-fourths a cup ofsugar and stir until the sugar is dis-solved; beat one cup and one-third ofcream u
. American cookery. rate oven to a strawcolor. Cover with fondant or con-fectioners frosting. Garnish with threecrosswise rows of chopped pistachio nuts,or almonds chopped and browned. Pineapple Parfait Chop fine enough slices from a can ofpineapple to fill a cup; with a woodenpestle press this through a gravy strainer(not a sieve); if the pineapple be tenderand fine-chopped, the whole of it will passthrough the sieve; add one-fourth a cupof the pineapple syrup, the juice of halfa lemon and three-fourths a cup ofsugar and stir until the sugar is dis-solved; beat one cup and one-third ofcream until quite firm throughout; overthis pour the pineapple mixture andfold the two together thoroughly. Pourinto a quart mold; pack in equalmeasures of rock salt and crushed ice;let stand about three hours. Tujn themold upside down and repack in ice andsalt, after about one hour and a unmolded, garnish with halfslices of pineapple, whipped cream, andeither chopped pistachio nuts or crushedcandied rose PINEAPPLE PARFAIT Balanced Menus for Week in April Breakfast Cream of Wheat, Sliced Bananas, Thin Cream Spanish Omelet Cornmeal Muffins German CofiFee Cake Coffee Cocoa Dinner Fricassee of Chicken, Ancient Style(Button onions, mushrooms and pastry)Potato Croquettes Sweet Pickle JellyCress-and-Green Pepper Salad with ChivesPineapple Sherbet Genoese Cakes Supper Fried Oysters Cabbage-and-Green Pepper Salad Yeast Rolls (reheated) Grapejuice Breakfast Oranges Finnan Haddie Balls Bacon Radishes German Coffee Cake, Toasted Coffee Cocoa Luncheon Easy Oyster Patties Sliced Tomatoes and Leeks, French Dressing or Lettuce, Tomato Jelly Salad and Sliced Eggs, French Dressing Banana Charlotte Russe Dinner Beef Broth with Noodles Veal Croquettes Fresh String Beans or Canned Peas Quick Yeast Rolls Apples Cooked with Cranberry Juice Cream Cheese Toasted Crackers Breakfast Breakfast King Oranges Puffed Wheat with Hot Dates, Thin Cream Scrambled Eggs Lyonnaise Potatoes Tender Boiled
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Keywords: ., bookcentury1900, bookdecade1910, bookpublishernewyorketcwhitneyp
