A marker identifying the restaurant that placed a stew pot into a geothermal pit called a fumarole where Cozido das Furnas, an iconic Portuguese stew is cooked using volcanic steam at Lake Furnas on the Azorean Island of Sao Miguel in Furnãs, Portugal. The pot of ingredients are lowered into the volcanic vent in the morning and five hours later removed and served at local restaurants.

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Size: 5472px × 3648px
Location: Furnas, Sao Miguel, Azores, Portugal
Photo credit: © Richard Ellis / Alamy / Afripics
License: Licensed
Model Released: No

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