. Market dairying. Dairying. PARM BUTTBRMAKING 127 Marketing Butter. For fancy trade, one-pound prints wrapped in parchment paper are the most popular. These prints are made witli a small hand printer (Fig. 51) which -should have the dairyman's monogram cut into it. The imprint of the monogram in the butter will serve as a guarantee of its genuineness. It is also desirable to have some neat lettering on the parchment wrapper, such, for example, as Fancy Dairy 'Butter, Cold Spring Dairy. Fig. Butter Box. Butter, Golden Jersey Butter, etc. Prints must be kept cold to preserve their att
. Market dairying. Dairying. PARM BUTTBRMAKING 127 Marketing Butter. For fancy trade, one-pound prints wrapped in parchment paper are the most popular. These prints are made witli a small hand printer (Fig. 51) which -should have the dairyman's monogram cut into it. The imprint of the monogram in the butter will serve as a guarantee of its genuineness. It is also desirable to have some neat lettering on the parchment wrapper, such, for example, as Fancy Dairy 'Butter, Cold Spring Dairy. Fig. Butter Box. Butter, Golden Jersey Butter, etc. Prints must be kept cold to preserve their attractive rectangular appearance. The best prices for butter are realized by selling it di- rect to the consumer. With dairymen who retail milk and cream, this method of marketing not only yields the best prices but is also the most convenient, because the butter can be disposed of at the same time as the milk and cream. A covered box like that shown in Fig. 52 is best adapted for carrying print butter to market. Ice may be packed in the box with the butter during warm Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Michels, John, 1875-. Raleigh, N. C. , The author
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Keywords: ., bookcentury1900, bookdecade1900, booksubjectdairying, bookyear190
