. Bulletin - Massachusetts Agricultural Experiment Station. Agriculture -- Massachusetts. 46 MASS. EXPERIMENT STATION BULLETIN 436 DEPARTMENT OF FOOD TECHNOLOGY C. R. Fellers in Charge The Use of Calcium Salts in Freezing Mcintosh Apples. (W. B. Esselen, Jr., J. J. Powers, and C. R. Fellers.) In Massachusetts and throughout New England the Mcintosh apple is by far the most important commercial variety. Unfor- tunately, this apple as grown in Massachusetts and certain other areas is usually of rather soft texture, especially after storage, and is not well adapted to freezing, canning, or bakery
. Bulletin - Massachusetts Agricultural Experiment Station. Agriculture -- Massachusetts. 46 MASS. EXPERIMENT STATION BULLETIN 436 DEPARTMENT OF FOOD TECHNOLOGY C. R. Fellers in Charge The Use of Calcium Salts in Freezing Mcintosh Apples. (W. B. Esselen, Jr., J. J. Powers, and C. R. Fellers.) In Massachusetts and throughout New England the Mcintosh apple is by far the most important commercial variety. Unfor- tunately, this apple as grown in Massachusetts and certain other areas is usually of rather soft texture, especially after storage, and is not well adapted to freezing, canning, or bakery use. When processed by these methods the sliced apples tend to become very soft and mushy, particularly when used in UPPER: Pies Made from Fresh Mcintosh Apples. No. 10—Control No. 12—Sliced apples treated with calcium LOWER: Pies Made from Frozen Mcintosh Apples. No. 7—Control No. 5—Sliced apples treated with calcium before being frozen. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Massachusetts Agricultural Experiment Station. Amherst, : Massachusetts Agricultural Experiment Station, 1907-1974
Size: 1430px × 1748px
Photo credit: © Book Worm / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookauthormassachusettsagricult, bookcentury1900, bookdecade1900
