The Army Reserve's dessert entry, tres leche, chocolate chile cake, cinnamon ice cream, with raspberry and blackberry sauces, is ready for serving during the field kitchen competition of the 37th Annual Military Culinary Arts Competition at Fort Lee, Va., on Feb. 28, 2012. The Army Reserve team earned a bronze medal for their efforts in the cometition. (photo by Maj. Matt Lawrence, 807th MDSC) 120228-A-3373L-025 by 807MCDS

---

Size: 1940px × 1289px
Photo credit: © Military Collection / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: airforce, airmen, army, arts, competition, conflict, cooking, cooks, culinary, forces, fort, lee, marine, military, navy, news, politics, reserve, sailor, soldier, specialty, states, united, war