Homemade DIY natural spring vegan layer cake. Sponge made of chickepeas water, coconut, backwheat flour, potato and tapioka sta
Homemade DIY natural spring vegan layer cake. Sponge made of chickepeas water, coconut, backwheat flour, potato and tapioka starch with coconut - wanilla filling and fresh strawberries on a wooden table
Size: 3984px × 2656px
Photo credit: © Anna Bieniek / Alamy / Afripics
License: Licensed
Model Released: None
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