. American cookery. ow—perhaps in the WhiteCake or the Pastry shown in the picture. (risco ^L. for Fny/ng-Fop Shortening^<m^ For Cake Making as wholesome, asat half the cost. ^% You will find that Crisco makes cake as rich,tasty as the best of creamery butter—and You will find that Crisco makes pastry that is flakier, lighterand easier to digest than the best lard you could use—and ateven lower cost. You will find that Crisco does away with all smoke and smellin frying. If you want to know more about Crisco and the conditions under which it is prepared, sendfor the Calendar of Dinners. This

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. American cookery. ow—perhaps in the WhiteCake or the Pastry shown in the picture. (risco ^L. for Fny/ng-Fop Shortening^<m^ For Cake Making as wholesome, asat half the cost. ^% You will find that Crisco makes cake as rich,tasty as the best of creamery butter—and You will find that Crisco makes pastry that is flakier, lighterand easier to digest than the best lard you could use—and ateven lower cost. You will find that Crisco does away with all smoke and smellin frying. If you want to know more about Crisco and the conditions under which it is prepared, sendfor the Calendar of Dinners. This cloth-bound, gold-stamped book contains, besides thestory of Crisco, a different dinner menu for every day of the year and 615 recipes gatheredand carefully tested by the well-known cooking authority, Marion Harris Neil. AddressDept. A-10, The Procter & Gamble Co., Cincinnati, Ohio,enclosing fi-ue 2-cent stamps. A paper-bound edition, with-out the Calendar of Dinners and with 250 recipes is free. %. -V r-.

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Keywords: ., bookcentury1900, bookdecade1910, bookpublishernewyorketcwhitneyp