Boulanger potatoes, a famous French dish of sliced onion and potato baked in stock. So called because in the


Boulangere potatoes, a famous French dish of sliced onion and potato baked in stock. So called because in the past, French housewives would take it to be baked in the baker's oven.


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Keywords: baked, boulanger, boulangere, carbohydrate, colour, dish, earthenware, food, gratin, horizontal, object, potato, potatoes, scalloped, vegetable