. Cheese making. Cheesemaking. Horizontal Knife. Perpendicular Knife. Unlike some cheese-makers, the maker should not wait here for the whey to rise over the curd before finishing the operation, for the pieces of curd will get out of place, and the curd being harder will not be so easily Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Decker, John Wright, d. 1907. Columbus, Ohio, The author

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Keywords: ., bookauthordeckerjohnwrightd1907, bookcentury1900, bookdecade1900