. The American farmer's pictorial cyclopedia of live stock ... Livestock; Veterinary medicine. 512 THK AMKKICAN l-'AHMKi; S STOCK HOOK. excellent eoriiod beef, while li, ti and L (the rump, louiid and brisket) make f lie l)est pieces for uickling—good, thick, juicy meat, and in large (| Explanation.—A—Forehead. />—Face. C—Cheek. D — .MuzzU\ l^—>«eik. /•'—Neek-vein. G—Shoulder-point. //—Arm. /—Gam- brel or hock. A'—Elbow. L—15risket, bosom or breast. jSf—Crops. O—Loin. P—Ilip. Q—Rump. R—Pin-bone. S—Round-bone, timrl or whirl. T—Buttock. T—Thigh, or gasket. T'—Flank. W —Plates.

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. The American farmer's pictorial cyclopedia of live stock ... Livestock; Veterinary medicine. 512 THK AMKKICAN l-'AHMKi; S STOCK HOOK. excellent eoriiod beef, while li, ti and L (the rump, louiid and brisket) make f lie l)est pieces for uickling—good, thick, juicy meat, and in large (| Explanation.—A—Forehead. />—Face. C—Cheek. D — .MuzzU\ l^—>«eik. /•'—Neek-vein. G—Shoulder-point. //—Arm. /—Gam- brel or hock. A'—Elbow. L—15risket, bosom or breast. jSf—Crops. O—Loin. P—Ilip. Q—Rump. R—Pin-bone. S—Round-bone, timrl or whirl. T—Buttock. T—Thigh, or gasket. T'—Flank. W —Plates. A'—Back, or cliine. V— Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Periam, Jonathan. [from old catalog]; Baker, A. H. , [from old catalog] joint author. St. Louis, Mo. , N. D. Thompson & co.

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Photo credit: © Library Book Collection / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: ., bookcentury1800, bookdecade1880, booksubjectveterin, bookyear1882