UNITED STATES: July 19, 2018: Plated here is pan seared diver scallop in saffron coconut milk with charred tomato and pea tendril. Three Blacksmiths r

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UNITED STATES: July 19, 2018: Plated here is pan seared diver scallop in saffron coconut milk with charred tomato and pea tendril. Three Blacksmiths restaurant in Sperryville Virginia, a sixteen seat neighborhood restaurant serving local, seasonal handcrafted food from an open hearth kitchen is owned and operated by John and Diane MacPherson. (Douglas Graham/Wild Light Photos)

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Size: 6010px × 4000px
Photo credit: © William Graham / Alamy / Afripics
License: Royalty Free
Model Released: No

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