Twenty lessons in domestic science : a condensed home study course, glossary of usual culinary terms, pronunciations and definitions, marketing, food principles, functions of food, methods of cooking, etc. . aten Water: :12. ates: 73.^ -Carbohydrates 1 A9h,l« if FuCL VALUE: I _ I 1800 CALORIES Rrote|fi:10 I PC*P0UU, Carbo_ P hydrates: Visaa^Ash: |f Fuel, value. Ah: BUCKWHEAT 1750calorcs PER POUND ai$ •AT RICE Fat; 5 I *ht3I

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Keywords: ., bookcentury1900, bookdecade1910, bookpublishe, booksubjectcookery