. The Gardeners' chronicle and agricultural gazette . bars. It comes from Ecuador, and is oneof the numerous recent Lindenian introductions,among which are some very interestingplants. Onoidium pobeigens, McJii. fll. Affine Oneidio trulhe, Rchh. f. bracteis! triangulis minutis,sepalo dorsali imguiculato obloDgo obtuse acuto ; sepjilislateralibus longius unguiculatis dein cuneato oblongis obtuseacutis lonpioribus, petalis summo subrequalibus , labello triangulo, callo utrinque bilobo, carina per medium, papuUsduabus antepositis,
. The Gardeners' chronicle and agricultural gazette . bars. It comes from Ecuador, and is oneof the numerous recent Lindenian introductions,among which are some very interestingplants. Onoidium pobeigens, McJii. fll. Affine Oneidio trulhe, Rchh. f. bracteis! triangulis minutis,sepalo dorsali imguiculato obloDgo obtuse acuto ; sepjilislateralibus longius unguiculatis dein cuneato oblongis obtuseacutis lonpioribus, petalis summo subrequalibus , labello triangulo, callo utrinque bilobo, carina per medium, papuUsduabus antepositis, ternia postpositis, eolumupe pede con-strieto, alls subnuUis. This is a species of no other than botanical sepals and petals are horse-chestnut brown, withhoney-coloured ends. The lip is cinnamon, bearing anorange-coloured callosity with some deeper spots. Webelieve this is one of Mr. Blunts discoveries in NewGrenada, introduced by Messrs. H. Low & Co. Weare indebted for it to our excellent correspondent,J. Day, Esq. M. D Furnace. water, in the course of being heated, reachesthe centre of the cross, it is again divided and passesup through similar webs, until it reaches the channelsheated by the side and top flues; and from these itpasses into a union arch pipe. This arch is placed inthe front of the boiler on the opposite end, from whichthe water enters, and into two sockets in this arch arefixed the flow pipes, which are made to form the roof ofthe top flue, and being enclosed within the brick archwhich encases the whole, are exposed to all the heat igenerated in the ovens of the furnace and flues. I This boiler, as will be seen, is as easily built in as the !common saddle, and it does not require a deep The whole of the flues can be cleaned out when 1; necessary in a minute or two by ordinary soot doors in j the front. This boiler, exposing 60 square feet ofj surface, can be purchased for 9?., can be set as cheaply 1i as a saddle or ret
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Keywords: ., bo, bookcentury1800, booksubjectagriculture, booksubjectgardening
