A 50 kilo sac of refined cane sugar (sucre raffine pure canne) that is widely used in wine and champagne production to induce the secondary fermentation in bottle at Champagne Deutz in Ay, Vallee de la Marne, Champagne, Marne, Ardennes, France, low light grainy grain

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A 50 kilo sac of refined cane sugar (sucre raffine pure canne) that is widely used in wine and champagne production to induce the secondary fermentation in bottle at Champagne Deutz in Ay, Vallee de la Marne, Champagne, Marne, Ardennes, France, low light grainy grain

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Size: 5444px × 3615px
Location: champagne,
Photo credit: © Per Karlsson - BKWine.com / Alamy / Afripics
License: Licensed
Model Released: No

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