The fruits and fruit-trees of America; . Belle dOrleana. BigarreaiL Belle dOrleans. A foreign variety, ripening just after the Early Purple a vigorous grower, spreading habit, productive, and a valuableaddition to the early kinds. Fruit above medium sL^e, roundish heart-shaped. Color whitishyellow, half covered with pale red. Flesh tender, very juicy, sweet, andexcellent. Ripens early in June. THE CHERRY. 453 BiGABREAU. Graffion. Yellow Spanish. White Bigarreau. Amber, or Imperial Turkey Bigarreau ? Bigarreau Royal. Italian Heart. Bigarreau Gros ? Wests White Heart. Bigarreau Tardi
The fruits and fruit-trees of America; . Belle dOrleana. BigarreaiL Belle dOrleans. A foreign variety, ripening just after the Early Purple a vigorous grower, spreading habit, productive, and a valuableaddition to the early kinds. Fruit above medium sL^e, roundish heart-shaped. Color whitishyellow, half covered with pale red. Flesh tender, very juicy, sweet, andexcellent. Ripens early in June. THE CHERRY. 453 BiGABREAU. Graffion. Yellow Spanish. White Bigarreau. Amber, or Imperial Turkey Bigarreau ? Bigarreau Royal. Italian Heart. Bigarreau Gros ? Wests White Heart. Bigarreau Tardif. Groote Princess. HoUandisohe Grosse. Prinzessin Kirsche. Cerise Ainbr6e. This noble fruit is unquestionably one of the largest, most beautiful,and delicious of Cherries. It was introduced into this country aboutthe year 1800, by the late William Prince, of Flushing, and has beenvery extensively disseminated under the names of Yellow Spanish, Graf-fion, and Bigarreau, The tree is short, but thrifty in gi-owth, makingstrong lateral sho
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Keywords: ., bookcentury1800, bookdecade1880, bookpub, booksubjectfruitculture
