The agricultural experiment stations in the United States . ^ Fig. 2. —New York State Station—Plats of Small Fruits. U. S. Dept. of Agr., Bui. 80, Office of Expt. Stations. Plate Fig. 2.—New York State Station —Fertilizer Experiments with Barley. NEW YORK. 335 rooms, boiler and storage rooms, and sleeping rooms for several station employees. (The nitrogen room is shown in PI. C, tig. 2.) Thebiological and dairy building (PI. CI, fig. 1) is of cream-colored pressedbrick, with stone trimmings, two stories high, and consists of a mainbuilding 88 by 38 feet, and two wings 33 feet wide and ex
The agricultural experiment stations in the United States . ^ Fig. 2. —New York State Station—Plats of Small Fruits. U. S. Dept. of Agr., Bui. 80, Office of Expt. Stations. Plate Fig. 2.—New York State Station —Fertilizer Experiments with Barley. NEW YORK. 335 rooms, boiler and storage rooms, and sleeping rooms for several station employees. (The nitrogen room is shown in PI. C, tig. 2.) Thebiological and dairy building (PI. CI, fig. 1) is of cream-colored pressedbrick, with stone trimmings, two stories high, and consists of a mainbuilding 88 by 38 feet, and two wings 33 feet wide and extending 30feet to the rear, giving an open court 16 feet in width between thewings. The building is heated by steam, and is supplied with com-pressed air, hot and cold water, and gas. It has an extensive refriger-ating plant for securing constant temperatures in the cheese-curingand bacteriological-culture rooms. On the first floor are the horticul-tural offices, laboratories and museum, and butter and cheese the second floor are the botanists, entomologists, and bacteriolo-gists offices, laboratories and museums, a workroom, and cheese-curingrooms. The poultry hou
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