. Better fruit. Fruit-culture. NORTHWEST Information on our Northwest Orchard Supplies gladly given on request Eagle Ladder. Northwest Standard Northwest Fence 8l Supply Co. PORTLAND, OREGON Bottled Fruit Juices Bottling fruit juice is a very simple process and lightens the labor of saving the "; The juice of berries, cherries, apples, pears, plums, peaches, citrus fruits and watermelon may be bottled in season and are useful in many ways. These juices make de- lightful summer drinks and sherbets or they may be combined with fresh fruits in making gelatine desserts. The f
. Better fruit. Fruit-culture. NORTHWEST Information on our Northwest Orchard Supplies gladly given on request Eagle Ladder. Northwest Standard Northwest Fence 8l Supply Co. PORTLAND, OREGON Bottled Fruit Juices Bottling fruit juice is a very simple process and lightens the labor of saving the "; The juice of berries, cherries, apples, pears, plums, peaches, citrus fruits and watermelon may be bottled in season and are useful in many ways. These juices make de- lightful summer drinks and sherbets or they may be combined with fresh fruits in making gelatine desserts. The family will appreciate the delicate flavor of fruit "honeys" on griddle cakes. For this heat the fruit juice with white table syrup. Properly thickened this makes a good pudding sauce. These juices may be made into jelly in winter as needed or combined with dried fi'uits in making preserves. Save all bottles. Small - mouthed bottles can be used for fruit juice, to- mato paste and small peppers. Large- mouthed bottles can be used for berries, marmalades and various pickles. Wash bottles, place side-down in vessel and cover with cold water. Bring to a boil and boil 15 minutes. Drain on cloth and fill. Sterilize corks by boiling in water 15 minutes before using. Invert and drain on cloth. Cut and crush large fruits, stem grapes, use berries as received, and use a lemon cone to extract juice of citrus fruit. Heat slowly to simmering point. The flavor is finer if fruit is not allowed to boil. Do not heat citrus fruit. Cher- ries may be put to a double use. After heating strain out the cherries to dry and bottle the juice. Strain fruit through cloth bag and allow the juice to stand in a cool place to settle. Scald bottles and fill to within one and one-half inch of the top. Put in corks lightly and set bottles on rack in a boiler, or tie down the corks and lay bottles on side with enough water to cover them. A screen at the bottom of the boiler will prevent breaking. Heat th
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