. Principles and practice of butter-making : a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom . Butter; Milk. RECEIVING, STAMPING, AND GRADING. 93 Sampling of Milk.—The sampling of milk and cream for fat tests is one of the most delicate problems with which the creamery operator has to deal. If a pro]5er sample is not obtained, the ultimate test will not be correct, no matter how carefully the succeeding steps may be carried out. There are two methods of sampling in use: First, sampling with a
. Principles and practice of butter-making : a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom . Butter; Milk. RECEIVING, STAMPING, AND GRADING. 93 Sampling of Milk.—The sampling of milk and cream for fat tests is one of the most delicate problems with which the creamery operator has to deal. If a pro]5er sample is not obtained, the ultimate test will not be correct, no matter how carefully the succeeding steps may be carried out. There are two methods of sampling in use: First, sampling with a small dipper, and second, sampling with a sam^Dle-tube, or milk-. FiG. 53.—Danish milk-wagon. (N. Y. Produce Review.) thief. The sampling of milk for composite samples should be done every day, and the samples taken should represent the average quality and form a certain proportionate part of the milk or cream delivered. In order to get a sample which represents the average quality, the milk or cream delivered must be thorouglily stirred, so as to get an even distribution of the fat. In order to get a proi^ortionate part of the milk or cream delivered from day to day, it is necessary to use a sampling- tube. The sampling of milk or cream with a dipper for composite samples has been in use so long that this method has become. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original McKay, George Lewis; Larsen, Christian, 1874-. New York : J. Wiley & Sons
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