St Nicholas [serial] . The right thing atlast. Our new pat-ented cap bottle. No cork — nowaste — no evapo-ration. On and off with aquarter turn. 10c. from yourdealer. Also i n non-leakabletubes, same price. RUSSIA CEMENT , Mass. THAT DAINTYMINT COVERED FIVE CENTS @ljielets REALLYDELIGHTFUL JUST RIGHT AFTER DINNER *!*—-- *l*t«^#Yl ! * you cant buy Chiclets in your neighbor-1 ly 111C111 ? hood, send us ten cents for a sample jobber will supply storekeepers with Chiclets. FRANK & COMPANY, , U. S. A., and Toronto, Canada. 2Q ST. NICHOLAS ADVERTISEMEN


St Nicholas [serial] . The right thing atlast. Our new pat-ented cap bottle. No cork — nowaste — no evapo-ration. On and off with aquarter turn. 10c. from yourdealer. Also i n non-leakabletubes, same price. RUSSIA CEMENT , Mass. THAT DAINTYMINT COVERED FIVE CENTS @ljielets REALLYDELIGHTFUL JUST RIGHT AFTER DINNER *!*—-- *l*t«^#Yl ! * you cant buy Chiclets in your neighbor-1 ly 111C111 ? hood, send us ten cents for a sample jobber will supply storekeepers with Chiclets. FRANK & COMPANY, , U. S. A., and Toronto, Canada. 2Q ST. NICHOLAS ADVERTISEMENTS. are deliciously crisp and dainty and aremade in many different varieties, but allfrom entire grains, freshly milled betweenstones, which preserves the full, naturalfood value and nut-like flavor of the cereals. Educator Crackers are baked by our exclusive methodthat gives them a particular crispness, delicacy and digest-ibility that are to be had in no other cracker. We areanxious to make you acquainted with these delightfulcrackers. So, if you will forward us your name andaddress, we will send you An Assorted Box Free and Postpaid Several of the most popular kinds of Educators willbe in this box—among them you will find: TheEducatorToasterette, an entire-wheat wafer, toasted,buttered and salted; a cracker that is a revelation to theepicure. The Educator Graham Cracker, a realold-fashioned, unsweetened graham cracker, just thecracker for lunch time; especially good for thelittle folks. The Fruited Educator, made of entire-wheat flour, the finest Carabuna raisins and the bestcreamery


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Keywords: ., bookcentury1800, bookdecade1870, bookidstnicholasserial371dodg